The winter months herald the start of the salami season – a time when many Europeans make their
11 Brewer Place, Mirrabooka WA 6061 08 9344 6255 orders@trinitymeats.com.au
In the past farmers slaughtered their own animals on the farm for the local supply chain. But regulation
Often with Australian Meat News, one story leads to another. In this case, Chester Mead at Viking Food
Creating a point of difference for a retail butcher can mean more than an award-winning sausage. Grocery items
When a company uses 100 pigs per week, to make a large range of pork-based smallgoods, inevitably there
